is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts.
Qatayef was traditionally prepared by street vendors as well as households in the Levant (Palestine, Lebanon, Jordan and Syria) and Egypt. It’s usually prepared using Akawi cheese as a filling, a white brine cheese, native toPalestine. It is named after the city of Acre, where it first originated, the Arabic akkawi meaning “from akka”
Qatayef is the general name of the dessert as a whole, but more specifically, the batter. The result of the batter being poured into a round hot plate appears similar to pancakes, except only one side is cooked, then folded. The pastry is filled with either unsalted cheese or a mixture of any of hazelnuts, walnuts, almonds, pistachios, raisins, powdered sugar, vanilla extract, and cinnamon. It is then deep-fried or, less commonly, baked and served with a hot syrup or sometimes honey.(via wikipedia)